Sample menu
Farm-to-Table Style
Plated, Family, or Stationary Buffet Dinner Setting
$26 per person
25 person minimum
$26 per person
Fresh Salad Options (Choose 1)
Classic Caesar Salad
Butter Croutons, Black Olive, and Pecorino Cheese
Fresh Arugula Salad
Bleu Cheese, Toasted Pecans, and Fresh Apple
Garden Salad
Butter Lettuce, Radish, Tomato, Cucumber, and Carrot Ribbons
Salad Dressings (Choose 1)
Homemade Caesar Dressing
Buttermilk-Bleu Cheese Dressing
Homemade Ranch Dressing
Sherry-Maple Vinaigrette
Classic French Vinaigrette
Raspberry Vinaigrette
Bread (Choose 1)
Rosemary Focaccia
Warm Yeast Rolls
Classic French Bread
Whole Wheat Rolls
Honey Cornbread Muffins
Flavored Butters (Choose 1)
Sundried Tomato & Basil
Honey & Sea Salt
Roasted Garlic & Parsley
Rosemary & Lavender
Meat Options (Choose 1)
Grilled Local Chicken Breast
Roasted Pork Tenderloin
Grilled Atlantic Salmon
$3 PP)
Pan-Roasted Appalachian Mountain Trout (+
$3 PP)
$4 PP)
Slow Braised Beef Short Ribs (+
$4 PP)
$5 PP)
Wood Grilled Beef Tenderloin (+
$5 PP)
Sauce Options (Choose 1)
Roasted Tomato & Olive Jus
Sage Braised Apple Cider Demi
Dill Cream Sauce
Lemon, Butter, and Caper Sauce
Mushroom Demi
Vegetable Options (Choose 1)
Butter Whipped Yukon Golden Potatoes
Roasted Carrots & Butternut Squash
Grilled Broccoli
Roasted Brussel Sprouts & Bacon
Maple Roasted Sweet Potatoes
Braised Kale with Caramelized Onion & Cranberry
Dessert Option (+$4 PP, Choose 1)
Fresh Berry Trifle with Pistachio Crumble
White & Dark Chocolate Brownie with Salted Caramel Sauce
Warm Apple Cobbler with Vanilla Ice Cream