“What catches your heart?”

Chef Terri Hutter

10/26/1962 – 10/4/2017

Chef Terri Hutter was small, but you will never meet a mightier woman. For eighteen years, as the Food Shuttle’s executive chef, she brought her strength, passions, and generosity of spirit to bear in service to our community. During that time hundreds of culinary job training students benefited, not only from her skill in the kitchen, but from her way of being in the world.

Chef Terri founded the Food Shuttle’s catering business in 1997. Horizon Catering intends to honor her legacy as we bring exceptional catering services to events across the Triangle. From the fresh local produce we use, to our top-notch customer service, and utilizing this income to benefit all Food Shuttle programs--we continue to work in her spirit.

Here’s to you, Terri.

 
 

WHAT PEOPLE ARE SAYING

“We were absolutely thrilled with our experience using Horizon Catering for our firm’s 15th anniversary celebration. Their team helped select a great menu, confirmed and reconfirmed every decision, showed up on time and handled every detail with top notch professionalism. The food was amazing and their service before, during and after the event were top notch! I highly recommend Horizon to anyone looking for a catering partner!”
— Bert Armstrong, Principal, Armstrong McGuire & Associates
“Horizon Catering is great for corporate lunches. They are professional and easy to work with and the food is delicious. They make it easy from ordering to delivery and pick up. Our team has tried most of the items on their menu and enjoyed all of them.
”
— Molly DeCola, Vice President, Triangle Community Relations Manager